errr,...sorry about the photo's colour...fluorecent light effect...
Anyway,.this was my lunch today; rice, chicken tsukune, tamagoyaki and brocolli.
The chicken tsukune recipe is thanks to Debra and the technique for the 1 egg tamagoyaki is thanks to Maki.
Unfourtunately, I was a bit overexcited when I grate the ginger for the tsukune and end up with a strong ginger flavour/smell. Nothing wrong with the original recipe. And should've fried them a bit longer... and I didn't have shoyu for glazing...
but they came out delicious. My cousin was sniffing while I was frying them and said that he was getting hungry again though he already had dinner. haha....
As I was eating my lunch, I realize that today's bento is very "dry"; or it was because I was lazy and didn't reheat the bento. :P
7 comments:
I want some too :-)
wooow... hehehe.. i want that tamago...
gmn ya cara bikinnya biar enak kaya di restoran jepang.... pengen coba tapi kok ga jd2 ya hihi...
@ sis, come to singapore and get it..haha....eh iya ci, mau nanya,..itu khan gue bikin tsukune nya penyak penyok tuh, gara-gara waktu gue goreng dia flat sama pan-nya gitu; gimana ya supaya dia bulet let?
@ Hisao, haha,..ini gue bikinnya juga dadar biasa gitu, cuman pake garam/lada tok...
pengen tau juga di resto jepang bikin nya gimana ya...
Tamago itu = telor kan ya??
Tamagoyaki = telor dadar??
Ci, lo kok lucu banget sih. Gw ngelamar ke kantor lo ya, terus tiap hari gw catering sama lo, hihihi^^
telur gulung sini maniss huhuhu ga demen jadinya krn kebiasaan di indo kan telur dadar asin...^^
Waduh nge.. sekarang malah g demen yang manis gt.. gmn si caranya bisa buat gitu??
@ Dian,....hahahahaha...thanks for the compliment...ayo sini ngelamar k kantor gue...
@Inge,manis itu karena biasanya pake sake/mirin gitu yach? gue doyan juga sih versi yg manis...
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